Sliced Multigrain Bread. Mighty Soft Multigrain Sandwich bread is a loaf of grain bread which has been baked in a square tin with a lid. The loaf has a medium brown crust and white crumb containing kibbled grains
Aussies have grown up with the ol’ classic favourite toasted sangas, so don’t let them down with any ordinary bread! Might Soft is the soft multigrain bread you love because it’s baked with mighty fine flour to take on the toughest of bread challenges! Best of all it’s baked with good, wholesome ingredients and contains no artificial preservatives, no added sugar and is made with unbleached flour. That’s why we’re Australia’s favourite ol’ softie.
Ingredients
Unbleached Wheat Flour, Water, Mixed Grains (16% minimum) (Kibbled Rye, Kibbled Triticale, Kibbled Wheat), Yeast, Wheat Gluten, Vinegar, Iodised Salt, Canola Oil, Soy Flour, Vegetable Emulsifiers (471, 481), Mineral Salt (Calcium Carbonate), Vitamins (Thiamin, Folic Acid)
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 640kJ | 1080kJ |
| Protein | 5.5g | 9.3g |
| Carbohydrate | 28.3g | 48g |
| - sugars | 1g | 1.7g |
| Fat, total | 1.2g | 2g |
| - saturated | <1g | <1g |
| Fibre | 2.5g | 4.2g |
| Sodium | 235mg | 400mg |
| EAN | 19310023142235 |
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