At Helga’s, we believe generosity starts with the finest ingredients, crafted by real bakers every day. Our Soft White is a classic. Thick and soft. The way real white bread is meant to be.
Ingredients
Wheat Flour, Water, Yeast, Light Rye Flour, Vinegar, Iodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Servings Per Pack: 9
Serving Size: 9
| Average Quantity per Serving | Average Quantity per 100g | |
|---|---|---|
| Energy (kJ) | 840kJ | 1010kJ |
| Energy (Cal) | 201Cal | 241Cal |
| Protein | 6.7g | 8.1g |
| Fat, total | 1.9g | 2.3g |
| - saturated | <1g | <1g |
| Carbohydrate | 36.8g | 44.3g |
| - sugars | 2.6g | 3.1g |
| Sodium | 320mg | 360mg |
| Fibre | 3g | 3.6g |
Storage Instructions:
HELGAS suggests bread be stored in a cool dry place, out of direct sunlight
Country of Origin: Made in Australia from at least 90 Australian ingredients
| Weight | 750g |
| EAN | 9310128002482 |
Recipes Featuring This Product
Breakfast Tradie Sandwich
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
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