












High fibre white sliced bread
1 serve provides 25% of the daily protein, fibre & iron needs for kids aged 4-8^
^ 1 serve (2 slices). According to the Nutrient Reference Values for Australia and New Zealand for kids aged 4-8 (NHMRC 2006) Accessed May 2021 https://www. nrv. gov.

Ingredients
Wheat Flour, Water, Wheat Fibre, Yeast, Modified Tapioca Starch (1413), Wheat Gluten, Canola Oil, Vinegar, Iodised Salt, Soy Flour, Cultured Wheat Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Vitamin E, Thiamin, Niacin, Vitamin B6, Folic Acid), Minerals (Iron, Zinc), Processing Aids (Wheat)
Average Quantity per Serving | Average Quantity per 100g | |
---|---|---|
Energy (kJ) | 810kJ | 990kJ |
Protein | 6.8g | 8.3g |
Fat, total | 2.2g | 2.7g |
- saturated | <1g | <1g |
Carbohydrate | 32.7g | 39.9g |
- sugars | 1.7g | 2.1g |
Sodium | 285mg | 350mg |
Fibre | 6.6g | 8.1g |
Vitamin E | 3mg | 3.7mg |
Thiamin (Vitamin B1) | 0.9mg | 1.1mg |
NIAAVL | 4.1mg | 5mg |
Vitamin B6 | 0.7mg | 0.8mg |
Iron | 4.9mg | 6mg |
Zinc | 1.8mg | 2.2mg |
Store in a cool dry place, out of direct sunlight.
Weight | 700g |
Pack Size | 15 slices and 2 crusts |
EAN | 9310023138712 |
Enquire Now
Enter your enquiry below.
Tell us a bit about yourself and the information you're looking for. We will get back to you with a response as soon as possible.