Carrot Cake With Vegan Cream Cheese Frosting
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
Wanting to use a product in more ways than one in the kitchen? Check out this hack by Chef Adam, using our White Wings Carrot Cake Premix.
Beautiful pork scotch fillet served with a unique blend of flavours accompanied by aromatic Biryani Special Basmati Rice. Read more!
Looking for a dish you can make for a large group of customers? Why not try this easy-to-follow chicken wellington recipe, created with the goodness of the Pampas Puff Pastry range!
Chef Liam shares his easy-to-follow Moroccan lamb and pumpkin sandwich, using our QBA Turkish Bread loaf.
Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
Looking for a warm, flavoursome winter sandwich? Well, we may just have the answer for you! Check out Chef Liam’s new slow-cooked pulled pork roll recipe.
The ultimate millennial starter – garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
Switch up your breakfast menu with this naturally sweet, overnight oats recipe. While it is easy to make, it is also full of rich flavours.
Try our beef and cheese burger recipe today! It can be made with four easy-to-follow steps, making it the perfect pub feed!
Make sure you try our Fish and Calamari Burger for your next catering event. This burger is easy to make and full of flavour, making it a crowd pleaser.