desserts | pastry | recipe | sweet pastry
Yuzu Tart
Crisp rye pastry filled with smooth tangy yuzu and lemon curd by Chef Gontran Cherrier.
Peanut Butter Brownie
Want a rich, fudgey chocolate peanut butter brownie recipe to add to your cafe menu or to your dessert offering? Chef Adam has shared this famous Peanut Butter Brownie recipe – and it’s quick, simple and delicious!
Be My Love Cake
If you want your sweets rich, smooth, decadent and chocolate, this is for you.
Smoked Trout Labneh Tart with Fennel, Apple and Rocket
New and improved shared platters are hard to find. So, why not check out Chef Kai’s golden, flavoursome smoked trout labneh tart. With the use of fresh produce, it’s perfect for all time of year.
Chai Boy Buttercream
Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
Summer Berry Pancakes
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
Oat and Sultana Muffins
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
australian | breakfast | fresh bread | gluten free | recipe | sandwich
Breakfast Tradie Sandwich
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
american | burgers | dressings | recipe | thaw & serve
Chicken Schnitzel Burger With Slaw
Burgers; the menu item that always leaves customers wanting more. Chef Karyn’s Chicken Schnitzel Burger recipe is and flavoursome – check it out.
desserts | european | pastry | recipe | sweet pastry
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
artisan | recipe | spreads | vegetarian
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.
French Lemon Syrup Cake With Rich Cream Cheese Frosting
Looking for a new afternoon offering for your menu? This lemon syrup cake is perfect as a sweet treat and can work all year round.