How Your Kitchens Vegetable Oil Is Made
Learn everything there is to know about how your vegetable is produced and packaged before it hits your kitchen storeroom.
Pea and Feta Tartlets with Pampas Unbaked Shells
Watch as Chef Ben gets his creative hat on during this recipe. He uses a creamy combination of flavours with our Pampas Savoury Tartlets to put together a delicious dish.
Oysters Kilpatrick
Add these Oyster Kilpatrick to your menu today. They are perfect for a weekend snack or as a shared plate for your guests as part of a seafood platter.
australian | flour & pre-mixes | mayonnaise | oils | seafood
Fish and Chips with Homemade Tartare Sauce Recipe
This fish and chips recipe, with homemade tartare sauce, will be a crowd pleaser at your next event.
european | oils | pastry | recipe | savoury pastry
Spinach and Cream Cheese Triangles
These spinach and cream cheese triangles make the perfect finger food option for any catering event.
mayonnaise | oils | recipe | rice | seafood
Prawn Tartare on Furikake Rice Crackers
Looking for something unique and different to add to your menu? Then give this Prawn tartare served on furikake rice crackers recipe a try!
The healthier oils on the market for your hospitality venue
Accredited Practising Dietitian, Ashleigh Feltham reveals the ins and outs of the best oils on the market and how you can use them in your kitchen.
Apricot, Honey and Granola Bar
Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.
The ins and outs of the oils you use in your kitchen
From canola oil, vegetable oil, cottonseed oil and sunflower oil; we explore the right oil to use in your kitchen for the different purposes.
asian | mayonnaise | oils | seafood | thaw & serve
Thai-style fish cake sliders
Looking for an easy recipe to add to your catering menu? These Thai-style fish cake sliders are a menu must-have! Full of flavours and juices, they’ll be a crowd pleaser.
A Guide to Using Oils in your Kitchen
With all the different types of oil at your disposal, it can be tough to know what one to use. Here, we show you the ideal smoke point, use and benefits of each oil on the market.
australian | dressings | oils | pork
Slow Braised Pork Cutlet Glazed with Apple Cider Vinegar served with Goat Cheese Tortellini
Are you wanting to switch up your main course menu? This slow braised pork cutlet is full of flavour and is sure to be a crowd pleaser.