Smoked Trout Jaffle
Take your toasted sandwich to the next level with this smoked trout jaffle, using our famous Helga’s Traditional White Loaf.
Nasi Goreng
Chef Paul has shared his Nasi Goreng recipe using our Fortune Everyday Jasmine Rice. It’s fluffy in texture, rich in flavour and overall perfect for a lunch or dinner menu.
Chai Boy Buttercream
Two dark chocolate brownie cookies joined with delicious Chai Boy buttercream.
Summer Berry Pancakes
These summer berry pancakes are quick and easy to make. The best thing about them is that you have so much flexibility with that toppings you use, which is awesome.
Smoked Trout Croquette Served With Smoked Lemon Mayonnaise
Potato croquettes are trending on menus across Australia. Now, Chef Kai has given the dish an overhaul with the incorporation of smoked trout.
Smoked Trout Kedgeree With 63 Degree Egg
Looking for some main course inspiration? Chef Kai has the dish for you – check out his version of the smoked trout kedgeree using our Fortune Long Grain Rice.
american | burgers | chicken | thaw & serve
Korean Fried Chicken Sliders
Is it time to step away from the traditional chicken burger? Chef Paul has showed off his take of the offering and given it a Korean-infused twist. Check it out.
Oat and Sultana Muffins
Need something for your next catering event? These oat muffins with the sweet addition of sultanas are so delicious and best served warm! The best thing is – you can make them in a big batch, saving you time in the kitchen.
australian | breakfast | fresh bread | gluten free | recipe | sandwich
Breakfast Tradie Sandwich
Chef Karyn whips up a quick and easy breakfast tradie sandwich, using two meats, eggs and hashbrowns. This is the classic big breakfast dish all in one sandwich.
american | burgers | dressings | recipe | thaw & serve
Chicken Schnitzel Burger With Slaw
Burgers; the menu item that always leaves customers wanting more. Chef Karyn’s Chicken Schnitzel Burger recipe is and flavoursome – check it out.
desserts | european | pastry | recipe | sweet pastry
Almond and Apple Pithivier Served with Anglaise
It has a crunchy shell and creamy cinnamon filling, this Almond & Apple Pithivier is perfect for a cool, spring day served with a warm anglaise on the side. Give it a go on your menu.
artisan | recipe | spreads | vegetarian
Black Garlic Bread With Lava Salt
Switch up your starters menu with our black garlic bread recipe. With the use of black garlic and black lava salt, it just burst of strong, tasty flavours.