The fantastic addition to any cake – this mock cream will have you adding layer after layer to your creations.
CAKE

Ingredients

Serves:
  • 2000 g PILOT Creme Cup
  • 1500 g Castor Sugar
  • 1000 mL Water
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Method

Step 1

Whisk on second speed until sugar is dissolved – around fifteen minutes.

Step 2

Add the Water to the Creme and Sugar mix in small amounts over five to seven minutes on second speed.

 

Note: Number of Serves is based on approximately 4.5kg of Mock Cream.