Chef Terry has put our new Creme Whip to the test and created this tasty chocolate cake with a mocha cream. Give his recipe a try today.
Ingredients
Serves:
- 2 kg White Wings Cake Mix Chocolate
- 500 g Creme Whip Premix
- 200 g Mousse Mix
- 100 mL Coffee
- 5 each Eggs
- 200 mL Water
Method
Step 1:
Pour White Wings Chocolate Cake Mix into a mixer. In a separate bowl, combine eggs and water and whisk together, then pour into the mixer. Place on slow for one minute, then fast for a further three minutes until all ingredients combine.
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Step 2:
Pour the cake batter into a lined baking dish and bake for 20 minutes at 185 degrees Celcius.
Step 3:
While the cake is baking, combine the mousse mix, coffee and Creme Whip in a bowl. Whisk together with a hand blender until it forms a thick cream.
Step 4:
Once the cake has baked, slice into large pieces and serve with a scoop of mocha cream on the side. To add some freshness to the dish, place fresh fruit as a topping.
