The classic combination of chicken and avocado brought together in a creamy pasta salad is sure to have everyone coming back for more!
Chicken Pasta Salad

An Italian style chicken salad

Ingredients

Serves:
  • 300 g ETA Mayonnaise
  • 400 g Cooked poached or steamed chicken breast-torn into pieces
  • 500 each Fusilli pasta, cooked and refreshed (raw weight*)
  • 600 g Avocado, skin and stone removed, diced
  • 300 g Cannellini beans, drained and rinsed
  • 60 g Spring onion, chopped fine
  • 20 g Parsley, chopped
  • 1 g Salt and pepper
  • 10 mL Fresh lemon juice
  • 250 g Cherry tomato-cut in half
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Method

Step 1

Place all ingredients into a bowl, add ETA Mayonnaise.

Step 2

Season with salt and pepper and fresh lemon juice. Mix well.