Goodman Fielder Ingredients Plain Flour 12.5kg

Bread has been a staple of the human diet for millennia, its popularity rising and falling with different trends and recipes. It was the ancient Egyptians, for instance, who came up with today’s coveted sourdough. But while their method of cooking in clay pots has stood the test of time, the same can’t be said of the ancient Greeks’ penchant for dipping bread in wine for breakfast.