Vinegar produced from the acetous fermentation of alcoholically fermented malt grain and ethyl alcohol.
Perfect for:
Drizzling on fish & chips
Making fresh mint sauce for lamb or peas
Marinades, sauces, dressings, chutneys, relishes & pickling.
Ingredients
Vinegar (Naturally Brewed from Malt [Barley & Wheat] and Fermented Spirit), Colour (Caramel III)
Servings Per Pack:
Serving Size:
No nutritional information
Storage Instructions:
Country of Origin: Made in from at least 0 Australian ingredients
| Weight | 2L |
| Pack Size | 6 |
| Carton Size | 6 x 2L |
| Cartons Per Layer | 16 |
| Layers Per Pallet | 3 |
| Total Cartons Per Pallet | 48 |
| TUN | 19310159538704 |
| EAN | 19310159538704 |
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