Are you catering for kids or for the local cafe? These Granola, Apricot and Honey Bars are jam-packed with flavour and can be made in a few simple steps.

Ingredients

Serves:
  • 1 kg White Wings Rolled Oats
  • 500 g Brown Sugar
  • 480 g Dried Apricots
  • 16 g Ground Cinnamon
  • 1 kg White Wings Plain Flour
  • 1 kg Raisins
  • 40 g Salt
  • 960 mL Honey
  • 8 each Eggs
  • 960 mL Simply Vegetable Oil
  • 80 mL Vanilla Essence
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Method

Photo of the raw ingredients for the granola, apricot and honey bar

Step 1

Add the White Wings Plain Flour to a mixing bowl, along with the brown sugar and cinnamon. Then, add the White Wings Rolled Oats, dried raisins and salt.

Photo of the raw ingredients being added together

Step 2

Slice the dried apricots into thirds, then add them to the mixture. Using your hands, mix the ingredients together.

Poster of oats, fruit and yoghurt in colanders

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Step 3

In a separate bowl, add the vanilla essence, honey, Simply Vegetable Oil and the eggs. Whisk the ingredients until they are well blended and the eggs have been broken down.

In a separate bowl, the chef combines the honey and oil

Step 4

Make a well in the middle of the dry ingredients bowl, then pour in the wet ingredients. Give it a good stir and make sure it has blended together.

Next, the chef combines the wet and dry ingredients

The chef using a spoon to combine all of the ingredients

Step 5

Pour the mixture into a lined baking tray and place in the oven at 165 degrees Celsius for 30 minutes. Once it has cooked through, allow it to cool down before slicing into medium-sized bars.

The chef is pictured placing the mixture in a baking dish

The chef is then seen slicing the bar after it had cooled down