An innovative way to use up the burnt end from the brisket. Spicy, crunchy and fresh this slider will be a hit at your next event.
An innovative way to use up brisket
Ingredients
Serves:
- 10 each QBA Ciabatta Dinner Rolls White
- 500 g Three Bean Chilli
- 500 g Brisket Burnt Ends
- 100 g Pickled Chilli
- 50 g Jalapenos
- 30 g Micro Herbs
Method
Step 1
Cook the Artisan White Ciabatta dinner rolls in the oven at 200 degrees for 10 minutes or until golden and crusty.
Step 2
Slice off the top of the Ciabatta Rolls, and hollow out the inside by slicing around the crust and pulling out the filling with your hand.
Step 3
Add the three bean chilli mix into the cavern and top with a piece of burnt end.
Step 4
Garnish with sliced jalapenos, pickled chillies and a sprinkling of micro herbs.
