The Pampas Shells are perfect for this recipe – it’s never been so quick and easy to create perfectly snackable, bite sized Quiches or Tarts. Topped with a smothering of gauc and you’re good to go!
Ingredients
Serves:
- 150 g Diced Red and Green Capsicum
- 50 g Diced Spanish Onion
- 1 each Clove Garlic
- 15 g Diced Jalepeno Chilli
- 20 g Taco Seasoning
- 4 each Eggs
- 150 mL Cream
- 10 each Pampas 70mm Tart Shells
- 10 mL Olive Oil
- 50 g Shredded Tasty Cheese
Method
Step 1
Fry capsicum, onion, garlic and jalapeno in oil and add Taco Seasoning
Step 2
Whisk in the eggs, cream and season.
Step 3
Place 20g filling in each tart. Fill each tart with the egg mixture and add shredded cheese.
Step 4
Bake for 8 minutes at 160°C. Once completed, serve with some guacamole and a wedge of lemon.