Experience the streets of Tokyo!
Ingredients
- 80 g Salmon
- 2 each Lawson’s Seeded Bread (Pieces)
- 30 g Wakame Seaweed Salad
- 40 g Mixed Lettuce
- 20 g Grated Carrot
- 10 g Red Onion finely sliced
- 10 each Cucumber Slices
- 20 mL Japanese Wasabi and Yuzu Dressing
- 10 g Wasabi paste
- 100 mL Praise Whole Egg Mayonnaise
- 10 g Garlic
Method
Step 1
Mince the garlic, and mix well with the wasabi paste and Praise Whole Egg Mayonnaise to create the wasabi aioli.
Step 2
Spread a nice even covering of the Wasabi aioli across the bread.
Step 3
In a large bowl, toss the mixed lettuce with half of the Japanese wasabi and Yuzu dressing. Add this to the sandwich.
Step 4
Place the finely sliced onion, Wakame salad, cucumber and carrot on top of the lettuce.
Step 5
Take your salmon fillet and slice thinly into six pieces, sashimi style. Add to an upside down metal board and dress with the wasabi and Yuzu dressing – leave for one minute.
Step 6
With a brulee blowtorch, torch the salmon on one wide side to give colour and flavour, ensuring you get all of the edges. Add to the sandwich.
Step 7
You can garnish with additional wasabi aioli as desired.
