Tangy tomato and a kick of chilli send this prawn slider to the next level! Whether it’s for a quick snack or easy entertaining this recipe will be a go to every time.
Chilli and Prawn Slider

Ingredients

Serves:
  • 10 each Artisan Ciabatta Dinner Roll
  • 10 each Large tiger prawns- cleaned and deveined (30g each)
  • 16 g Garlic minced
  • 60 mL Olive oil
  • 10 g Red Chilli - sliced
  • 80 g Ox heart tomato
  • 5 g Basil leaves torn
  • 2 g Salt and Pepper
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Method

Step 1

Heat the oil and fry off the garlic. Add the prawns and seal well.

Step 2

Add chilli and diced tomato and simmer for 5 minutes. The prawns should be still translucent. Season with the salt and pepper.

Step 3

Remove the prawns from the sauce and roughly chop. Return the prawns to the sauce and tear through the basil. Mix well

Step 4

Divide evenly between the Artisan Ciabatta Dinner Rolls and serve while still warm.