The ultimate millennial starter – garlic bread and avocado on one plate. This refresh of the all-time favourite of avocado on toast is guaranteed to impress your customers.
Image of Avocado Garlic Bread

Ingredients

Serves:
  • 2 each La Famiglia Garlic Bread Loaf
  • 2 each Avocados (Crushed)
  • 1 each Lemon (Juiced)
  • 200 g Green Peas
  • 50 g Butter
  • 1/2 each Bun Mint (Picked, chiffonade)
  • 50 g Fetta
  • 1/2 each Avocado (Sliced)
  • 32 g Basil Pesto
  • 1/4 each Bun Kale Leaves (Fried)
  • 1 each Pomegranate
  • 1 each Micro Red Shiso (Garnish)
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Method

Step 1

Cook La Famiglia Garlic Loaves as instructed.

Step 2

Mix crushed avocado with enough lemon juice and seasoning to taste. Set aside.

Step 3

In a saucepan, over a low heat, cook peas in butter. When warm, crush peas roughly with a fork, add mint, adjust seasoning and set aside.

Step 4

Spread crushed avocado on each half of the cooked garlic loaves. Cut each half into three portions (the trio).

Step 5

Top one-third of each with mushy peas and crumble fetta on top.

Step 6

On next third, add a slice of avocado and top with a spoonful of basil pesto.

Step 7

On final third, top with fried kale, pomegranate and red shiso. Then, drizzle with extra virgin olive oil and serve your avocado toast recipe.