Welcome to Goodman Fielder Food Service
Your food partner! Driving value in Food Service.
We’ve spent a lifetime building an impeccable reputation. Our products and ingredients grace 90% of Australian homes. Our brands aren’t just well-known; they’re beloved! Our products are woven into the daily lives of millions of Australians.
Our food service reaches 30,000 customers daily, including supermarkets, distributors, and direct food service customers. Every year, our fleet of over 500 vehicles clocks up a massive 16 million kilometres, delivering 200,000 tonnes of product. For generations, our products have been staples in Aussie homes and foodservice kitchens.
You’re working with quality people who craft quality products from quality ingredients.
Interesting Ideas, Tips, Tricks and Resources for you
Spring Seasonality Cheat Sheet
Download your FREE Chef’s Cheat Sheet on What’s in Season this Spring.
Spring into smarter cooking: kitchen hacks, seasonal flavour and product picks for Spring
Spring in the kitchen is all about smart, sustainable choices. With vibrant spring produce and clever ingredient hacks, this guide helps you create cost-effective, delicious dishes that will be popular with your diners and boost your bottom line.
Winter Seasonality Cheat Sheet
Download your FREE Chef’s Cheat Sheet on What’s in Season this Winter.
What’s in Season? The Ultimate Winter Produce Guide
For chefs and restaurant owners, curating a seasonal menu means working with the best produce, supporting local farmers, and keeping food costs in check.
Challenges and solutions in sustainable food sourcing
Is anything more satisfying than sitting down to a skilfully prepared meal using quality ingredients? Perhaps tucking in while knowing that each part of the meal was sustainably sourced.
5 tips for managing supply chain disruptions
In the food industry, supply chain disruptions can have far-reaching consequences, affecting food service operators, consumers and local communities.
Skilful baking simplified with readymade products
Find out 5 reasons why readymade bakery products can benefit your hospitality business.
Navigating supplier relationships in a volatile foodservice market.
Your supply partners can help you thrive during turbulent times. Discover 5 strategies to unlock the potential of these relationships.
Recipes
Roasted Pumpkin and Goats Cheese Tartine
Celebrate Spring’s vibrant produce with this colourful and satisfying vegetarian tartine - an ideal meat-free option that doesn’t compromise on flavour. Roasted pumpkin and tangy goat’s cheese are layered on toasted La Famiglia Garlic Bread, offering more depth of flavour. Finished with a generous dollop of Oli & Vine mayonnaise and fresh herbs, this dish is perfect for brunch menus or lighter mains.
Prosciutto and Pear Galette
Sweet meets savoury in this rustic Spring galette, wrapped in golden, flaky Pampas Puff Pastry. Caramelised pears and prosciutto create a flavourful contrast, balanced with a touch of sharp blue cheese and apple cider vinegar. This dish is a perfect addition to a light lunch or share-plate menus, offering elegance with ease of preparation. Pampas Puff Pastry is the perfect base for galettes, helping your seasonal hero produce all year round.
Apple Cider Vinegar-cured Salmon with Ciabatta Crisp
Brighten your spring menu with this elegant and refreshing starter. Apple cider vinegar-cured salmon delivers a delicate balance of acidity and richness, paired perfectly with the crisp crunch of toasted QBA Ciabatta. A zesty lemon and dill Oli & Vine mayonnaise adds creaminess and depth. Light, modern and cost-effective, this dish is ideal for showcasing premium ingredients with finesse.
Slow-Cooked Beef Cheeks with Mash and Oli & Vine Rouille
Slow-cooked to perfection, these tender Beef Cheeks are braised in a rich red wine and herb-infused jus, served with velvety mash and a silky Oli & Vine rouille and complemented by La Famiglia garlic bread.
Confit Duck Croquettes with Oli & Vine Aioli
These crispy Confit Duck Croquettes, paired with a smoky Barbecue Aioli are the ultimate bite-sized delight. Served with pickled onions and dressed peas, they're ideal for premium menus or tapas offerings.
Lamb Shank Pie with Pampas Puff Pastry
Indulge in the ultimate comfort food with a rich and hearty Lamb Shank Pie, wrapped in golden Pampas Puff Pastry. Slow-cooked lamb shank in a savoury red wine and herb-infused sauce is perfect for winter menus.
Apple Pie Jaffle with Caramel Sauce
Serve up comfort with apple pie jaffles drizzled in caramel sauce—a nostalgic dessert with a twist. Made cost-effective using tinned apples and Pampas Frozen Roll Puff Pastry, this treat is quick to prepare and sure to delight. Perfect for autumn menus, these golden jaffles bring a cozy finish to any meal or even as a brunch menu offering.
Kale, Cucumber & Pomegranate Salad with Chilli Oil Dressing
Brighten your menu with a kale, cucumber, and pomegranate salad topped with a chilli oil dressing. Featuring in-season produce, this salad is fresh, vibrant and cost-effective. Add a house-made chilli dressing using Solero Canola Oil for a bold, flavourful finish that complements the natural sweetness of the ingredients. Perfect as a stand-alone dish or a versatile side for autumn menus.